CulinArt keeps the dining program at Rumsey Hall all the more exciting with a series of events centered around fun themes throughout the year. We encourage students, faculty and staff to get into the spirit of our theme meals, like the annual February’s Mardi Gras celebration, April’s Opening Day of Baseball and more.

CulinArt prides itself as a “food first” company.  In addition to our theme meals, CulinArt introduces new and on-trend food concepts from around the country as part of its “innovations” program.  Students can look forward to something new and innovative every month.