CulinArt understands that environmental stewardship is important to the educational development of students at Rumsey Hall. Going beyond simply environmental awareness, CulinArt is a true partner in the school’s sustainability mission. Together, we want to be environmentally innovative, instructive, creative, and proactive.

At Rumsey Hall, CulinArt provides the freshest ingredients from these local purveyors:

• Arethusa Farm & Dairy
• Bantam Bread Company
• March Farm
• Riverbank Farms
• Tilden Seafood
• Waldingfield Farm

Eating local foods is better for you, for the environment, and (most importantly) for your taste buds.